Sliced ​​raclette with raw milk - 400g

Ermitage Raclette with raw milk, so tender that everyone will ask for more.

A friendly and warm dish, Ermitage raclette is easy to prepare: potatoes, charcuterie, vegetables and raclette! Did you know ?

Allow 4 to 5 potatoes and 180g of raclette per person for those with a sweet tooth, accompanied by a selection of cold meats and vegetables, your guests will enjoy it!