Square smoked raclette

This smoked raclette, made in Franche-Comté with French milk and no added coloring, offers a pressed, uncooked cheese that melts delicately. Made from pasteurized cow's milk, it is distinguished by its dark rind and supple paste, ranging in color from white to straw yellow. The subtle smoking process reveals intense smoky aromas and a unique fragrance. Presented in a square shape, it fits easily into raclette grills and allows for precise, even slices. It boasts a minimum fat content of 45% in dry matter.