Raclette de Savoie with raw milk from French Montagnon +/-900g

Raclette from Savoie with raw milk

This is a cheese with a soft, creamy texture that you can't help but enjoy by hand. Not to mention that when hot, it melts evenly, without clumping or burning.

If Raclette de Savoie is so tasty, it is because it is made from raw milk rich in all the specificities of its terroir, according to traditional local know-how.

It has a frank, balanced and very fragrant taste, as well as an ideal melting consistency.

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❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.