Raclette de Savoie with raw milk from French Montagnon 1/4 ±1.8kg

Discover a cheese with a soft and creamy texture, irresistible to enjoy by hand. When heated, it melts evenly without forming lumps or burning. Raclette de Savoie, made from raw French milk sourced from an exceptional terroir, is a testament to authentic traditional craftsmanship.

Its taste is straightforward, balanced and rich in aromas, with a perfectly melting texture.

Winner of the Silver Medal at the 2023 Lyon International Competition, this 1.8 kg raclette cheese, matured on spruce planks in Franche-Comté, elevates your convivial meals. It pairs perfectly with charcuterie, vegetables, and potatoes.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.