Raw milk raclette 1/4 ±1.8kg

This is a cheese with a supple and creamy texture, which you can't help but taste by hand. Not to mention that hot, it melts evenly, without forming clumps or toasting.

If Raclette de Savoie is so tasty, it is because it is made from raw milk rich in all the specificities of its terroir, using traditional local know-how.

It has a clean, balanced and very fragrant taste, as well as an ideal fondant.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.