Raw milk raclette 1/4 ±1.8kg

This is a cheese with a soft and creamy texture, which you can't help but enjoy by hand. Not to mention that when hot, it melts evenly, without clumping and without burning.

If Raclette de Savoie is so tasty, it is because it is made from raw milk rich in all the specificities of its terroir, according to traditional local know-how.

It has a frank, balanced and very fragrant taste, as well as an ideal melting effect.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.