Raclette de Savoie with raw milk French Montagnon 1/2 ±3.5kg

Raclette de Savoie made with raw milk

Discover a cheese with a delicately supple and velvety texture, easily enjoyed by hand. When heated, it melts evenly without lumps or burning. Raclette de Savoie owes its rich flavor to its raw milk, sourced from an exceptional terroir and crafted according to an age-old local tradition. Its taste is both bold and harmonious, intensely aromatic, offering a perfectly smooth mouthfeel. Winner of the Silver Medal at the 2023 Lyon International Competition, it embodies Savoyard cheesemaking excellence.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.