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Les cuisiners d’Armor
Rabbit saddle with two mustards sauce 1.8kg
Rabbit saddle with two mustards sauce 1.8kg
Regular price
€58,90 EUR
Regular price
Sale price
€58,90 EUR
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per
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These half rabbit saddles are cooked in a creamy white wine sauce, with a touch of old-fashioned mustard and Dijon mustard, and accompanied by whole button mushrooms. These are tasty and authentic dishes, without artificial flavors, colors, flavor enhancers or hydrogenated materials. To reheat the tray, use a bain-marie for 20 to 25 minutes or the microwave (after piercing the film) for 12 to 15 minutes. For a complete meal, you can accompany them with rice, potatoes or vegetables such as green beans.
Based in Brittany near Lorient, APC employs professional cooks, uncompromising in the choice of healthy and rigorously selected raw materials, and the creation of balanced seasonings. The secret of the consistency and quality of their dishes lies in the development of specific tools reproducing the gestures of the artisanal cook, respecting traditional know-how. Well-coated sauce, selected pieces, work on the presentation, nothing is left to chance. Sous vide cooking is preferred because this slow cooking method preserves flavors and textures and guarantees flawless food safety. The ingredients simmer together to give each dish the flavor of homemade.
Country of production France - Brittany region
❄️ Our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout transport.
