Rabbit saddle with two mustards sauce - 1.8kg

These half-rabbit saddles are cooked in a creamy white wine sauce, with a touch of whole-grain mustard and Dijon mustard, and accompanied by whole button mushrooms.

These are tasty and authentic dishes, without artificial flavors, colors, flavor enhancers or hydrogenated materials.

To reheat the tray, use the bain-marie for 20 to 25 minutes or the microwave (after piercing the film) for 12 to 15 minutes.

For a complete meal, you can accompany them with rice, potatoes or vegetables such as green beans.

Number of servings: 7 servings of ±257g

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.