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JULIEN MACK
Natural poultry dumplings x16 - 510g
Natural poultry dumplings x16 - 510g
Regular price
€14,96 EUR
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€14,96 EUR
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Rinse the dumplings in fresh water and then poach them for 15 minutes in boiling water. After draining, cover them with a creamy sauce (béchamel, financier, nantua...) and serve very hot. You can also sprinkle the quenelles with grated Gruyere cheese and brown them in the oven.
Number of servings: 8 x2 dumplings
Country of production France
Drained weight: 510 g
![Natural poultry dumplings x16 - 510g](http://monepiceriegourmande.com/cdn/shop/files/F43A2146-3FE6-4A5D-939C-EF6B889B140F.jpg?v=1701122753&width=1445)
![Natural poultry dumplings x16 - 510g](http://monepiceriegourmande.com/cdn/shop/files/038DAAAE-6291-4657-9D69-FB85D402AE7E.jpg?v=1701122753&width=1445)