Rinse the quenelles in cold water and then poach them for 15 minutes in boiling water. After draining, cover them with a creamy sauce (béchamel, financier, nantua, etc.) and serve very hot. You can also sprinkle the quenelles with grated Gruyère cheese and brown them in the oven.
Number of servings: 8 x 2 quenelles
Country of production France
Drained weight: 510 g
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
