Pike quenelles with Nantua sauce - 1.8kg

These pike dumplings are a gastronomic specialty made mainly from eggs, wheat flour and pike.

They were delicately cooked with a Nantua sauce, made with crayfish and tomato puree.

A recipe made without artificial flavors and colors, hydrogenated fats or flavor enhancers and reduced in preservatives and additives.

Number of servings: 7 servings ±250g

Vacuum-packed / Best before 15 days.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.