Pike dumplings with Nantua style sauce - 400g

This delicious boat of pike quenelles in Nantua-style sauce with green crab is the perfect choice for seafood lovers looking for a tasty and refined option.

These two pike quenelles are prepared with fresh pike, for a soft texture and delicate flavor.

They are then topped with a creamy and rich Nantua-style sauce, garnished with green crab for an even richer and more complex flavor.

A great option both in terms of taste and time saving, you only need 5 minutes in the saucepan from boiling and stirring regularly or in the traditional oven in a suitable covered dish, leave to reheat for 20 minutes at 200°C.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.