Pike dumplings with Nantua style sauce - 400g

This delicious tray of pike dumplings in Nantua-style sauce with green crab is the perfect choice for seafood lovers looking for a tasty and refined option.

These two pike dumplings are prepared with fresh pike, for a soft texture and delicate flavor.

They are then topped with a creamy and rich Nantua-style sauce, enhanced with green crab for an even richer and more complex flavor.

A great option both in terms of taste and time saving, you only need 5 minutes in a saucepan from boiling and stirring regularly or in a traditional oven in a suitable covered dish, leave to heat for 20 minutes at 200°C.

Country of production France - Rhône-Alpes region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.