Wild pike quenelle 25% fresh artisanal pure butter 12x80g / 2x110g

Since 1910 in Bourg-en-Bresse, Maison Giraudet has established itself as an exceptional artisan, famous for its authentic dumplings and sauces, distinguished by the Entreprise du Patrimoine Vivant label since 2012. Its dumplings, made with durum wheat semolina, AOC Bresse butter, and Bresse poultry, are prepared according to ancestral know-how, ensuring impeccable quality. By favoring local ingredients, such as milk and cream from surrounding farms, Giraudet guarantees products that are both sincere and refined. Without additives or preservatives, its natural sauces easily enhance your recipes. By combining respect for the terroir and innovation, Maison Giraudet offers generous culinary creations full of character.

• Number of servings: 12 dumplings of ±80g or 2 x 110g
• Country of production France - Rhône-Alpes region

Discover the fresh Nantua sauce with homemade crayfish stock 40cl which goes perfectly with the pike quenelles from GIRAUDET by clicking HERE

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.