Pike quenelle with saffron sauce and white macon ±2.1kg

Pike quenelle cooked in a sauce based on fish stock, creamed and whipped in butter, enhanced with a saffron spice note, all washed down with Mâcon Village white wine.

Preparation: Reheating in the package.

Bain marie: 30 to 35 minutes in a pan of simmering water

Steam oven: 30 to 35 minutes at approximately 85°C/90°C

Conservation: Fresh product packaged in a vacuum bag, you can consume it up to 2 weeks after delivery. It is also possible to freeze the bag.

Number of servings: 10 dumplings of ±210g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.