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Almost veal ±1.2kg

Almost veal ±1.2kg

Regular price €57,12 EUR
Regular price Sale price €57,12 EUR
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Veal rump offers a unique experience in terms of flavor and tenderness. It can be grilled, sautéed or roasted depending on whether it is cut into slices, cubes, escalopes, steaks or roasts. Its versatility allows for endless preparations. For quick cooking on the plancha, opt for thin slices and sear them quickly: 1 to 2 minutes is enough.

Veal rump is a thick piece of meat, taken from the muscular hindquarters between the thigh and the loin, in other words the buttock, which in beef is called the sirloin. It is without a doubt one of the finest pieces of veal to roast.

Whatever the cooking method, it must be like veal, all finesse and delicacy. Grilled, pan-fried or roasted veal is eaten barely pink or medium rare, which preserves its tenderness.

Packaging: vacuum-packed

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.

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