Refrigerated kalamansi puree - 1kg

Originally from Southeast Asia, kalamansi is a very small citrus fruit, two to three centimeters in diameter. It is the fruit of the calamondin, a tree with abundant and fragrant flowering which appreciates dry and elevated areas. Vietnam, whose mountains and high plateaus occupy two-thirds of the territory, is ideal for its culture. Born from a cross between mandarin and kumquat, it offers a wide diversity of flavors: sweet, sour and aromatic, it evokes mandarin, bitter orange, lime and pink grapefruit. More fragile than other citrus fruits, it has a skin so thin and delicate that each fruit must be cut from its tree by hand.

INGREDIENTS: Kalamansi Calamondin 100%

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