Preparation for Valrhona 1L Chocolate Pot of Cream

Simplified and accelerated thanks to this preparation, the production of Valrhona chocolate pot de crème now requires only a single heating step before serving and a 3-hour cooling process. With enhanced flavor, reduced waste, and no cooking required, this pot de crème preparation allows for greater control over the creation of this luxurious cream, which can also be used to fill tarts or decorate verrines.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.