Preparation based on olive oil flavored with white truffle - 10cl

Established in the heart of a truffle region since 1930, Maison Plantin, a family business, perpetuates its expertise and allows it to enter prestigious tables in France and today around the world. Thanks to their expertise in canning and freezing processes, Maison Plantin offers truffles all year round, in glasses or frozen. Canning is a process of sterilization and preservation of the truffle, as well as its many taste and olfactory qualities. The truffle, this diamond of our terroirs, comes in all its forms: extra, brushed 1st choice, in pieces, in peels, broken pieces and in truffle juice.

Ideally established in Provence since 1930, PLANTIN today serves the best truffles and wild mushrooms in the entire world. This preparation can be used as is or combined with extra virgin olive oil.

Country of production France - Provence-Alpes-Côte d'Azur region