Bresse Chicken AOP ±1.7kg

Bresse poultry can be recognized by its entirely white plumage, including the hackle (long feathers covering the neck and breast of the chicken). Its legs are blue and smooth, its crest bright red with large serrations. Its skin and flesh are very white. Its tasty flesh is also due to its rich and balanced diet: cereals (wheat and corn) produced in the AOP Bresse zone and without GMOs, dairy products and 1/3 of food found naturally in the meadow (earthworms, molluscs, grass and seeds). During the finishing period, they remain at rest for at least 10 days in a cage called a “spine” inside a dark, airy building. They then only sleep and eat Bresse cereals, often mixed with buttermilk. They then become very plump.

Bresse Poultry is succulent, healthy, easy to cook and its flavor is guaranteed!

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.