Bresse Poularde AOP ±2kg

The only poultry in the world to hold a PDO, the specifications imposed on its breeders are very strict. Of the Gauloise Blanche de Bresse breed, an old and rustic breed with slow growth, the Bresse poultry is a hunting and muscular poultry that lives in the open air in large spaces. Its diet is healthy and natural, including 1/3 of food found in grassy areas, with a finish using high quality dairy products and cereals which guarantees tender and melting flesh that falls effortlessly from the bones, but nevertheless firm, juicy and marbled. . Her skin is fine and pearly.

Bresse poultry is known for the generosity of its flesh, with long and wide fillets, plump drumsticks, and fine bones.… For the holidays, the most experienced breeders prepare Bresse hens and capons with a rolled finish. which raises poultry to the rank of work of Art, by improving their presentation and promoting the infiltration of tasty fat from the skin. Bresse poultry can be recognized by its entirely white plumage, including the hackle (long feathers covering the neck and breast of the chicken). Its legs are blue and smooth, its crest bright red with large serrations. Its skin and flesh are very white.

Bresse Poultry is succulent, healthy, easy to cook and its flavor is guaranteed!

Country of production France - Burgundy region, Franche-Comté, Rhône-Alpe

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.