Pot au feu de la mer - 375g

This seafood pot-au-feu is made with cod (from France), fresh vegetables exclusively from Normandy (Manche and Calvados), and Isigny cream produced by the Isigny-sur-Mer dairy in Normandy with milk from Normandy.

Preparation advice: open by pulling the rubber, leave the lid on the jar, put the jar to heat in the microwave (3 minutes) or in a bain-marie and let stand (1 minute).

Ingredients: Cod 34%, homemade fish stock, carrots, cabbage 12%, Isigny AOP cream, leeks, onions, shelled mussels 4%, green cabbage, salt, pepper.

Country of production France - Lower Normandy region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.