Pot au feu de la mer - 375g

This sea stew is composed of cod (origin in France), fresh vegetables exclusively from Normandy (Manche and Calvados), and Isigny cream produced by the Isigny-sur-Mer dairy in Normandy with milk from Normandy.

Preparation advice: open by pulling the rubber, leave the lid on the pot, heat the pot in the microwave (3 minutes) or in a bain-marie and leave to rest (1 minute).

Ingredients: Cod 34%, homemade fish stock, carrots, cabbage 12%, Isigny AOP cream, leeks, onions, shucked mussels 4%, green cabbage, salt, pepper.

Country of production France - Lower Normandy region