Pont-l'évêque is, along with livarot, one of the oldest cheeses in Normandy. Both claim to be descended from Lancelot cited in the 13th century in the Roman de la Rose.
Pont-l'évêque tastes much sweeter than livarot. It has a fruity flavor, and its paste is creamy.
The weight of all piece cheeses may therefore vary depending on the maturation.
Type of cheese milk: Cow
Country of production France - Lower Normandy region
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
