These Sarladaise potatoes are cooked and candied in duck fat to maintain their tenderness and pleasantly enhanced with a subtle touch of parsley.
They make an ideal accompaniment to fresh fish.
They heat up for 15 minutes at 180°C in a traditional oven.
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
