Sarladaise potatoes - 250g

These Sarladaise potatoes are cooked and candied in duck fat to keep them tender and pleasantly seasoned with a subtle touch of parsley.

They are an ideal accompaniment to fresh fish.

They reheat for 15 min at 180°C in a traditional oven.

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.