A caterer in the Loire region, Maison Verrière produces very artisanal cooked dishes. Cooked with noble and natural products, its recipes highlight traditional know-how.
The sauces based on meat stocks and fish stock come directly from its kitchens and are guaranteed without dehydrated products or additives.
Number of servings: 10 servings of ±150g
Country of production France - Rhône-Alpes region
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
