ORGANIC polenta with porcini mushrooms - 250g

This organic polenta, infused with the delicate flavors of porcini mushrooms, offers a subtly aromatic dish. For a firm texture, spread the cooked mixture in a baking pan lined with parchment paper, let it cool, and then refrigerate for one hour. Cut into pieces, then gently fry them in a pan with butter or oil. Serve as a side dish with grilled meat or a dish in sauce, enhanced with a drizzle of olive oil, a knob of butter, or baked with melted Gruyère cheese.