LE COMPTOIR COLONIAL
Kampot red pepper
Kampot red pepper
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Kampot pepper belongs to the Piper nigrum species, a variety found particularly in India, Cameroon, and Southeast Asia. The seeds of this pepper grow on a vine that can reach several meters in height. Depending on the harvest stage and the treatment given to the Piper nigrum berries, the resulting peppercorns are green, black, white, or red. Each color has a specific intensity and flavor.
Kampot PGI red pepper, sweet and fruity flavors for your taste buds
This red Kampot pepper with fruity and floral notes possesses flavors of vanilla and candied citrus. It is the perfect accompaniment to fish, vanilla compotes, and white meats.
It can be said to be the quintessence of pepper, combining the intense and captivating aromas of ripe grains with the tangy and hot spice of black pepper.