Sarawak black pepper - 140g

This premium Sarawak Black Pepper (Piper Negrum) is hand-harvested in the eponymous state of Borneo, Malaysia. A true classic among peppers, it exudes elegance and finesse. Its fruity notes with hints of citrus are complemented by a woody aroma and a moderate but pronounced spiciness. Versatile and refined, it enhances the flavors of red meats, duck, and seafood such as sea bream, adding a personal touch to any dish. Its exquisite woody notes also enhance the taste of cheeses.

Net weight: 140 g

Country of production: Malaysia