Cooked French pork belly ±2kg

This finely ground, slow-cooked pork belly is the perfect choice for superior bistro comfort food. With a tender, creamy texture, it reveals a crispy golden crust after cooking. It can be sliced ​​to suit your needs and presentation, and requires 15 minutes in a pan or 30 minutes in the oven or grill to be perfectly cooked.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.