Traditionally cooked pork belly, Label Rouge pork, ±1.6kg

Discover this Label Rouge pork belly, crafted using traditional methods by Tallec, a company established in Finistère for nearly 80 years. Slowly roasted in the oven, it reveals the full flavor of premium French meat, sourced from farm-raised pigs. Tallec perpetuates the art of authentic charcuterie by rigorously selecting its natural ingredients and respecting time-honored techniques. Each slice guarantees exceptional artisanal production, true to the values ​​of the Argoat farmers. A must-have for lovers of fine charcuterie.

Country of production: France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.