Iberian pork pluma ±1kg

Discover the succulent Iberian pork pluma, considered the finest cut of this prestigious breed. Not only is it tender and creamy, but its quick cooking allows you to fully enjoy its crispy exterior and melt-in-the-mouth texture. A choice cut for discerning epicureans.

Discover the Iberian Pig Pluma, also known as "Pata Negra." Raised in total freedom in the Salamanca dehesa, this exceptional pig feeds on acorns (bellota) for a marbled, tender, and flavorful meat in autumn/winter. Its slow accumulation of fat between the muscle fibers gives it a unique nutty flavor. A true delight for refined palates.