Iberian pork pluma ±1kg

Discover the succulent Iberian pork pluma, considered the best piece of this prestigious breed. Not only is it tender and creamy, but its quick cooking allows you to fully enjoy its crispy texture on the outside and melting on the inside. A choice piece for demanding epicureans.

Discover the Iberian Pig Pluma, also known as "Pata Negra". Raised in total freedom in the dehesa of Salamanca, this exceptional pig feeds on acorns (bellota) for a marbled, tender and tasty meat in autumn/winter. Its slow accumulation of fat between the muscle fibers gives it a unique hazelnut flavor. A true delight for refined palates.