Farm guinea fowl from Dombes “Le Prince” Label Rouge ±2kg

The farm poultry of Dombes benefit from a unique territory, bathed in ponds. The Dombes Poultry Group was created there in 1992, based on the common choice of outdoor breeding of slow-growing free-range poultry, and a 100% plant-based and mineral diet, without GMOs or antibiotics. . The farm poultry of Dombes, near Lyon, benefit from a unique territory, bathed in ponds. Chickens, guinea fowl, turkeys and capons, Label Rouge, have open-air courses, made up of meadows, hedges and trees offering them natural shelter.

The Farm Guinea Fowl "Le Prince" is a slow-growing strain, raised for a minimum of 150 days. Its skin is golden and crispy and its characteristic aromas after cooking.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.