Boiled pig's trotters ±650g

Pork Hock Cooked in Broth – French Charcuterie Tradition

Product Description

The Thiol pork hock cooked in broth embodies the rich tradition of French charcuterie. Slowly simmered in a fragrant broth with vegetables, wine vinegar, and spices, it develops an incomparable melting texture and deep aromas.

This gentle cooking process reveals the full delicacy of the product, enhancing its natural gelatin, which guarantees perfect hold and a rich mouthfeel.

Carefully selected, this vacuum-packed format of approximately 0.65 kg offers a ready-to-use product, ideal for professional or gourmet home use.

Culinary Ideas & Uses

A true staple of traditional cuisine, this pork hock adapts to many preparations:

► Grilled or Breaded
Breaded then browned in the oven or fryer, it offers a remarkable play of textures between crispy exterior and melting interior.

► Stuffings and Terrines
Boned while hot, it brings creaminess and natural binding to stuffings, terrines, or croquettes.

► Stewed Dishes
Incorporated into a pot-au-feu, cassoulet, or stew, it enriches preparations with gustatory depth and a generous texture.

Preparation Tips

Pre-cooked product, to be gently reheated:

• in the oven
• in a pan
• or in a broth

Its vacuum packaging guarantees optimal preservation and perfect hygiene.

Why choose this pork hock?

✔ Traditional recipe simmered in broth
✔ Melting texture thanks to natural gelatin
✔ Ready-to-cook product
✔ Ideal for gourmet and regional cuisine
✔ Quality selection for fine grocery

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing fresh preservation throughout the journey.