Emperor's Blue Mountain Cheese - 250g

Born in the mid-19th century from the ingenuity of an Auvergne farmer, this blue cheese owes its origin to a unique technique combining curdled milk and natural mold from rye bread. Made primarily in the rich volcanic soils of southern Puy-de-Dôme and northern Cantal, this mountain blue cheese is distinguished by its delicate mildness, while retaining the characteristic intensity of blue cheese. Its velvety and creamy texture offers a refined tasting experience, perfect for lovers of authentic and elegant cheeses.

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