Processed in Brittany, these pearls are produced from raspberry puree, whose fruity freshness diffuses in the mouth when they explode. A unique set of flavors, textures and colors, these are small gelled spheres (alginate film: seaweed derivative), containing a liquid core for an astonishing explosion effect in the mouth! They will add a stunning little touch to your cocktails, starters, main courses, desserts, etc. The raspberry pearl goes well with all types of desserts: ice cream, tarts, desserts… Also dare to have a few pearls with foie gras.
