This smoked herring fillet caviar looks like caviar and has a similar consistency.
Its aroma is smoky, with a slightly lemony touch.
Served on jacket potatoes with a little crème fraîche or in the same combination with potato fritters, Aránkha caviar (formerly Harenga/Avruga) is an excellent alternative to real sturgeon caviar.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
