Organic sheep's milk cheese from Aveyron with Espelette pepper

This organic sheep's milk cheese, with its exceptional appearance and flavor, is made using a traditional process. It has been carefully salted, rubbed, and turned by hand. Its paste is made from AOP Lacaune sheep's milk, richly marbled with Espelette pepper, yet not spicy, but rather mild and flavorful.

This cheese won the Gold Medal at the 2024 Lyon International Competition.

Country of production France - Midi-Pyrénées region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.