ORGANIC pre-cooked country steak 15x60g

Store at room temperature for up to 6 months, these pre-baked breads are made from 100% organic and French ingredients, with old-fashioned sourdough, purified water and untreated sea salt, without improvers or conservatives.

Their quality results from an 18-hour manufacturing process: slow kneading for a tender and tasty crumb, delicate placing and pushing of the dough on flowered linen cloths to obtain a true gray, cooking in stone hearth ovens to a thicker crust guaranteeing better preservation of the bread.

All made by master bakers using traditional methods in an exclusively organic bakery since 1978.

Small organic blocks with the flavor of yesteryear and a melting crumb.

Place in the oven for 5 minutes at 240°C.

Number of portions: 15 blocks of 60g

Country of production France - Pays de la Loire region