Veal paupiette with mushroom and tomato sauce - 2kg

Hand-tied veal paupiette accompanied by a rich tomato sauce garnished with sliced ​​button mushrooms. The stuffing is composed of veal, vegetables, breadcrumbs, spices and parsley.

Preparation advice: Reheat in the packaging in a bain-marie for 40-45 min in simmering water or in a steam oven for 40-45 min at 85-90°C.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.