Rabbit paupiette with tomato and farigoulette juice - 1.6kg

Discover this delicate rabbit paupiette, simmered in a subtle jus combining meltingly soft onions, crushed tomatoes, and a delicate white wine. Enhanced with wild thyme, also known as farigoulette, this Provençal herb captures the aromatic essence of the Mediterranean. A refined dish that honors Provençal culinary tradition. Convenient 1.6 kg package. Easy to reheat in the original packaging.

In a steam oven: 30 to 35 minutes at approximately 85/90°C.

In a bain-marie: 30 to 35 minutes in simmering water.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.