Easter pâté en croûte 1/2 with eggs and gherkins ±2.5kg

Berrichon Easter Pâté – Traditional Specialty

An emblematic specialty of Berrichonne gastronomy, this Easter pâté is a traditional recipe of pastry charcuterie, made only for the Easter festivities. Inspired by an old Christian custom of offering hard-boiled eggs, it elegantly hides them in a golden and crispy pastry.

Generous and flavorful, this pâté can be enjoyed hot or cold, revealing the richness of its flavors with every bite. It is ideally accompanied by a green salad for a balanced and refined meal.

An authentic regional specialty, perfect for celebrating Easter with tradition and indulgence