This Armagnac country pâté, with old-world flavors and crunchy hazelnuts, is light and not very salty, enhanced with pieces of hazelnuts, juniper berries and an Armagnac jelly.
With 96% ingredients of French origin, this pâté is ideal as a spread on lightly toasted country bread, accompanied by shallots confit with spices or thin slices of pickle.
It also goes perfectly on a board with other Sept Collines spreads or with colorful homemade pickles for a touch of acidity.
Country of production France - Ile-de-France region
