Flat pepper panzetta - 2kg

After churning for 24 hours allowing better penetration of salt, pepper and spices, the product is left to rest for 4 days. It is then put into casings and tied by hand. After steaming (4 days) there follows a slow drying of 3 weeks.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.