Ossau Iraty AOP | Farmhouse Tomme made from raw sheep's milk

Ossau-Iraty AOP, a traditional cheese from the Basque Country and Béarn, is made exclusively from raw sheep's milk. Quarter wheels weighing approximately 1.2 kg or whole wheels weighing 4.5 kg offer a delicately supple and creamy texture, revealing harmonious notes of hazelnut, hay, and warm milk, characteristic of farming in the Pyrenees. Matured according to the strict requirements of the AOP, it embodies the ancient know-how of mountain producers and has been selected by Ledelas for its authenticity and exceptional quality.

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