Ojjet Mayou Tunisian spice mix - 25g

Prepared in Cap-Bon in Tunisia, this blend of sun-dried spices is made from finely crushed red peppers in a wooden mortar, mint leaves, garlic, coriander, caraway, orange zest, cinnamon, thyme. and rosemary.

This mix of spices brings an explosion of flavors and colors to dishes with sauces, meats, fish or salads.

Ojjet Mayou, literally means May Omelette. It is a traditional recipe that celebrates spring and seasons a typical dish from Nabeul, Ojja de Mayou, a donut-like omelette.

Country of production Tunisia - Cap-Bon region