Salmon roe - 100g

A wild and isolated land, a third of Alaska's surface area is located beyond the Arctic Circle. Wild fish live their natural life cycle in cold waters and feed on a natural marine diet. The quality of their flesh reflects this. The fishing areas are located away from any other area of ​​human activity, and the processing factories are never far away. Alaska's fisheries are managed to protect against overfishing, habitat degradation and pollution, including limiting the number of fishermen to quotas. The ban on breeding is also law there. From May to October, the salmon leave the Pacific Ocean to return to their native river when they are plump and vigorous. It is fished by line, by seine (circled on the surface of the water with a fishing net), by gill net... As for the Alaskan quail, it is fished from the end of January to the beginning of April then from June to October with a pelagic trawl, a funnel-shaped net, without contact with the bottom and suitable for fishing in the open sea, most often by small fishing boats.

The most accessible of fish eggs, salmon eggs are characterized by a bright translucent orange color, a beautiful size, and by their round shape which rolls on the tongue before bursting and releasing its fresh, iodized and delicate taste.

These Caspian Tradition salmon roe, caught in Alaska, can be enjoyed on toast, blinis or sushi, salads or starters, combined with smoked salmon for example, on eggs, or as a finishing touch to seafood dishes.