Salmon roe - 100g

The most accessible of fish eggs, salmon eggs are characterized by a translucent bright orange color, a good size, and by their round shape which rolls on the tongue before bursting and releasing their fresh, salty and delicate taste.

These Caspian Tradition salmon eggs, caught in Alaska, can be enjoyed on toast, blinis or sushi, salads or starters, combined with smoked salmon for example, on eggs, or as a finishing touch to seafood dishes.