Old-fashioned Nüdle pasta from Alsace PGI - 500g

According to the traditional Alsatian recipe, Valfleuri Alsace pasta is made with 7 fresh eggs per kilo of high-quality durum wheat semolina.

This pasta is characterized by a delicious fresh egg flavor, a beautiful golden color, and excellent cooking properties. Blending tradition and innovation, it has a delicate yet flavorful texture on the plate.

Country of production France - Alsace region