Old-fashioned Nüdle pasta from Alsace PGI - 500g

According to the traditional Alsatian recipe, Alsace Valfleuri pasta is made with 7 fresh eggs per kilo of superior quality durum wheat semolina.

These pastas are characterized by a good taste of fresh eggs, a beautiful golden color and excellent cooking resistance. Between tradition and innovation, they have a texture on the plate that is both fine and tasty.

Country of production France - Alsace region