Argentinian beef steak ±2.5kg

Originating from the vast Argentine pampas, this selected beef ribeye stands out for its natural marbling and exceptional tenderness. Each bite reveals an intense and lingering flavour, enhanced by a melt-in-your-mouth texture that guarantees a memorable culinary experience. The vacuum packaging preserves all the organoleptic qualities of this premium cut, ensuring impeccable freshness right to your table.

Culinary uses

This Argentine ribeye reveals its full elegance depending on your cooking method: on the plancha for a golden crust, slow-cooked for maximum tenderness, or pan-seared for a generous browning. Presented in thick slices or as a steak, it pairs beautifully with baby potatoes and roasted vegetables. Its premium quality also allows for use in tartare or carpaccio, offering remarkable culinary versatility for the most discerning tables.