Scallops, prawns and vegetables in creamy sauce ±1.8kg

Scallops poached in crème fraîche, accompanied by julienne of fresh vegetables delivered daily (mushrooms, carrots, leeks, onions and shallots) and shrimp.

A high-quality and tasty composition reduced with white wine and creamed off the heat, ready to serve with a rice timbale or simply fresh pasta.

Number of servings: 9 servings of ±200g

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.