Scallops, prawns and vegetables in creamy sauce ±1.8kg

Scallops poached in crème fraîche, accompanied by julienne of fresh vegetables delivered that day (mushrooms, carrots, leeks, onions and shallots) and shrimp.

A qualitative and tasty composition reduced with white wine and creamed off the heat, ready to serve accompanied by a rice timbale or simply fresh pasta.

Number of servings: 9 servings of ±200g

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.