Roasted Piedmont IGP hazelnut 1kg

Harvested in the northwest of Italy in the Turin region, the Piedmont hazelnut is PGI certified. Considered the best in the world, nicknamed "tonda e gentile" (round and sweet), it is renowned for its intense and balanced taste. Its light roasting reveals a remarkable flavor and a crunchy texture. Of impeccable quality, this hazelnut can be offered as a snack as well as used in pastries or chocolates. In a more subtle way, in pieces, it will enhance your fish or meat dishes. The PARIANI roasted hazelnut is distinguished by its crunchier texture, its slightly smoky taste (because roasted), typical of Piedmont hazelnuts. Indeed, the geography of this region (located in the Alps) is conducive to the development of "good fruits". Hazelnuts are naturally concentrated in essential oils, the conservation is longer. Please note: hazelnuts naturally lose their skin when roasted, unlike almonds and pistachios which must be shelled.