Lamb stew with vegetables - 280g

A symbol of French cuisine, Navarin d'Agneau accompanies old-fashioned recipes. Resto'Bocaux offers you a faithful version, generous and sensitive to the nutritional strength, transmitted by its preparation time.

Rich in good quality proteins, lamb meat is of course an excellent source of essential vitamins and minerals. These nutrients maintain nervous balance and fuel our natural defenses.

- Ingredients: Lamb 28% (Origin: France), potato 19%, carrot 10%, turnip 8%, water, peas 7%, tomato concentrate, sunflower oil, onion, BUTTER, parsley, modified starch, garlic, Guérande PGI salt 0.5%, herbs of Provence, nutmeg, pepper.

- After opening, keep for 2 days in the refrigerator.

- Reheat over low heat in a saucepan or in the microwave.

- Best Before Date: 4 years

Resto-Bocaux is a range offering creamy and balanced recipes. All the recipes are made at the Conserverie des Saveurs in Landreau, located near Nantes. This is a human-sized company with a strong experience and sourcing that favors French products.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.