This soft cheese with a washed rind has survived the centuries without losing any of its personality.
Munster Ermitage AOP is made with cow's milk from the Vosges Massif. Refining varies from 14 days to several weeks depending on the weight of the Munster.
Rubbed and washed regularly, it will take on its beautiful orange color, its paste will soften and become creamy.
You can enjoy your Munster Ermitage, cold or hot, in a thousand and one ways: as an aperitif, as a meal, on a cheese platter. It is a pasteurized milk cheese.
He has won a medal every year at the Concours Agricole for 40 years.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
